Assignment Task
Overview of Tasks
You must complete the following assessment tasks.
Prepare, cook, and serve menu items for a minimum of 48 complete service periods that cover a combination of breakfast, dinner and lunch.
Prepare, cook, and present food items for at least two different menu styles as listed in the service log.
Multitask and work professionally to meet designated time constraints.
Respond to special customer requests and dietary requirements when necessary.
Assessor Tasks
Your assessor will do the following.
Provide you with an observation checklist that lists the skills/tasks they will observe you performing when completing specific tasks. Please familiarise yourself with the observable skills outlined in the task’s Observation report prior to starting an observable task.
Contextualize observations to suit your workplace or training environment.
Observe you in an operational (live or simulated) environment using a range of skills/tasks.
Ask you questions relating to specific tasks you are demonstrating to ensure you have the required knowledge.
Provide access to industry current equipment, technology and software, and legislative and regulatory resources and documentation as specified in the assessment conditions.
Use the checklist to observe you using a range of skills/tasks.
Record comments and feedback based on their observation of your performance.
Ensure that you can consistently perform all tasks multiple times (or where not specified, at least once) satisfactorily.
When necessary, complete an additional checklist as a record of the skills and techniques you are required to perform to achieve a satisfactory outcome in this assessment.
Your assessor may upload photos of you holding completed dishes as supporting evidence of the completed task and to verify authenticity.
Decide when you are competent at all tasks.
Record the results of your practical demonstration tasks and provide you with feedback.
Assessment-Specific Instructions
The learner must safely and hygienically prepare, cook, and serve menu items for a minimum of 48 complete service periods that cover a combination of breakfast, lunch and dinner. Multiple observations may be required over a period of time to assess all tasks and produce all food items listed in the Observation service log.
Assessors should complete an Observation report for every occasion the learner is observed preparing food products.
The Observation service log should be used in conjunction with this report to ensure the learner prepares the required food types for the range of menu types and service periods specified in the Observation service log.
Standard Recipes or Food Prepared in This Assessment
Recipe name:
Food prepared (if recipe not used):
Appetizers and salads
Fish and shellfish
Hot and cold desserts
Meat, poultry, and game
Stocks, sauces and soups
Vegetables, fruit, eggs and farinaceous products
Assessment location
Workplace
Location Dons Restaurant
Simulated environment Location
Assessment
Re-assessment
