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SITHKOP005: Coordinate Cooking Operations For this assessment, you will be observed while performing the following task in a simulated environment. You will be observed coordinating cooking operations using 2 different food production processes for 2 different food service styles as selected in the table below. Your trainer will negotiate with you a suitable timeframe to fit within the 12 service instances you must complete as part of this unit of competency, and supported by the service log provided for assessment 3. The support documentation outlined in the services log and the observation criteria provided for each observation provides a guideline for performance and knowledge required to successfully complete each service instance