Requesting writer to write chapter 1, 2 and chapter 3 on my Thesis.
This is more towards Islamic studies thesis and below are generally what I understand.
In General, Islamic people in Brunei understand what it takes to make animal meat halal (read basmalah, slaughter neck arteries and etc) but many people dont know that slaughtering that animal must die immediately (right after neck slice) but from my pervious visit in slaughter farm, nearly all the slaughters performed did not cause the animal to die immediately (Still moving and eye twitching).
I want to find out if the rural farms especially in rural farms are performing animal slaughtering correctly (Animal die instantly after slaughtering the neck) and does the farmers understand the objective of Islamic slaughter is about minimizing the pain and suffering of the animal. I also want to found out if these farmer know the importance of correct slaughter and want to find out if slaughterers in rural farms know that that animal must die immediately (Instant death after neck slice) . I want to find out if rural farms slaughterers understand that slaughtering must be gentle. I want to know if farmers slaughterers are try to do the best slaughtering methoed etc.
But my focus is in rural farms as my hypothesis is certain that rural farms will not know that the objective of rural farms is that animals should not die immediately. and they just slaughter for
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