Assessment-1
SITHCCC014 Prepare meat dishes
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Student Must Fill this Section |
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Student Name: |
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Student ID: |
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Privacy Release Clause: |
“I give my permission for my assessment material to be used in the auditing, assessment validation & moderation Process”. |
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Authenticity Declaration: |
“I declare that: The material I have submitted is my own work; I have given references for all sources of information that are not my own, including the words, ideas and images of others”. |
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Student Signature: |
Date: |
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Assessment Outcome |
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Assessor Name: |
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Attempt |
Satisfactory |
Not Yet Satisfactory |
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Assessor Signature |
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Initial attempt |
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2nd attempt/Re-assessment |
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Information for Student: |
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All work is to be entirely of the student. |
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General Information for this assessment: Read the instructions for each question very carefully. Be sure to PRINT your FIRST name & LAST name in every place that is provided. Short questions must be answered in the spaces provided. For those activities requesting extra evidence such as: research reports, essay reports, etc. The student must attach its own work formatted in double space, Arial 12 pts. All activities must be addressed correctly in order to obtain a competence for the unit of competency. If the student doesn’t understand the assessment, they can request help from the assessor to interpret the assessment. Re-submission of assessment after the term will incur additional fees. |
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Re-assessment of Result & Academic Appeal procedures: |
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If a student is not happy with his/ her results, that student may appeal against their grade via a written letter, clearly stating the grounds of appeal to the Chief Executive Officer. This should be submitted after completion of the subject and within fourteen days of commencement of the new term. Re-assessment Process: An appeal in writing is made to the Academic Manager providing reasons for re-assessment /appeal. Academic Manager will delegate another faculty member to review the assessment. The student will be advised of the review result done by another assessor. If the student is still not satisfied and further challenges the decision, then a review panel is formed comprising the lecturer/trainer in charge and the Academic Manager OR if need be an external assessor. The Institute will advise the student within 14 days from the submission date of the appeal. The decision of the panel will be deemed to be final. If the student is still not satisfied with the result, the he / she has the right to seek independent advice or follow external mediation option with nominated mediation agency. Any student who fails a compulsory subject or appeals unsuccessfully will be required to re-enrol in that subject. The cost of reassessment will be borne by the Institute. The external assessor will base his/her judgement based on principles of assessment. These principles require assessment to be reliable, fair, practical and valid. Academic Appeals: If you are dissatisfied with the outcome of the re-evaluation process, you have a right to appeal through academic appeals handling protocol. To appeal a decision, the person is required to complete the WSC- Request for Appeal of a Decision form with all other supporting documents, if any. This form is available via our website. The completed Request for Appeal form is to be submitted to the Student Support Officer either in hard copy or electronically via the following contact details: Student Support Officer, Western Sydney College (WSC), 55 High St, Parramatta NSW 2150, Email: [email protected] The notice of appeal should be in writing addressed to the Chief Executive Officer and submitted within seven days of notification of the outcome of the re-evaluation process. If the appeal is not lodged in the specified time, the result will stand and you must re-enrol in the unit. In emergency circumstances, such as in cases of serious illness or injury, you must forward a medical certificate in support of a deferred appeal. The notice of appeal must be made within three working days of the concluding date shown on the medical certificate. The decision of Chief Executive Officer will be final. Student would then have the right to pursue the claim through an independent external body as detailed in the students’ complaint / grievance policy. |
Comments/Feedback to Students
AssignmentTutorOnline
| Assessment Task 2: Research Project |
Task summary
For this task you must research the history and cultural origin of four different meat dishes and present your findings in an interesting and informative manner.
Resources and equipment required to complete this task:
Access to textbooks and other learning materials
Access to a computer, printer, Internet and email software (if required)
Access to Microsoft Word (or a similar program)
A4 display folder
When and where is this task to be completed?
This task may be done in your own time as homework or you may be given time to do this task in class (where applicable).
Your assessor will provide you with the due date for this assessment.
What happens if I get something wrong?
If your assessor identifies that you have completed any part of this task incorrectly and/or have not submitted all items required, you will be given feedback and a date for resubmission. Your assessor will provide you with guidance as to what needs to be resubmitted and how.
Student instructions for Task 2
You must begin by conducting research on the history and cultural origin of four different meat dishes. You must choose two classical meat dishes, and two contemporary meat dishes. The four meat dishes that you choose must contain meat from the following categories:
Farmed – domesticated animals such as beef, pork and lamb.
Game – either native or introduced species.
Offal or fancy meat – such as organs, intestines and specialist cuts.
You must write a report on each dish that includes the following information:
The origin of the dish.
The century the dish was originated.
Who originally cooked and ate the dish.
Ingredients used in the dish.
Preparation and cooking methods.
Nutritional value.
Where the dish is still predominately eaten today.
You must present your reports together in an A4 display folder.
Along with each report, include a picture and recipe for each dish.
| Submission requirements for Task 2:
A4 display folder containing research reports, photos and recipes for four different meat dishes. |
| Assessment Record Checklist | ||||||||
| Assessment Task 2: Research project | ||||||||
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Yes |
No |
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| Did the student submit the following items in an A4 display folder? |
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Research report Recipe Picture Dish 2: Research report Recipe Picture |
Dish 3:
Research report Recipe Picture Dish 4: Research report Recipe Picture |
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Dish 1: |
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| Did the student research the history and cultural origin of each of the meat dishes? |
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Identified origin of dish |
Identified century the dish originated |
Identified who originally cooked and ate the dish |
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| Did the student provide required information about the dish? |
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Provided a recipe and cooking methods |
Provided pictures of the dish |
The student correctly described the nutritional value of the dish |
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Dish 2: |
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Did the student research the history and cultural origin of each of the meat dishes? |
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Identified origin of dish |
Identified century the dish originated |
Identified who originally cooked and ate the dish |
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Did the student provide required information about the dish? |
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Provided a recipe and cooking methods |
Provided pictures of the dish |
The student correctly described the nutritional value of the dish |
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Dish 3: |
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Did the student research the history and cultural origin of each of the meat dishes? |
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Identified origin of dish |
Identified century the dish originated |
Identified who originally cooked and ate the dish |
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Did the student provide required information about the dish? |
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Provided a recipe and cooking methods |
Provided pictures of the dish |
The student correctly described the nutritional value of the dish |
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Dish 4: |
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Did the student research the history and cultural origin of each of the meat dishes? |
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Identified origin of dish |
Identified century the dish originated |
Identified who originally cooked and ate the dish |
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Did the student provide required information about the dish? |
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Provided a recipe and cooking methods |
•Provided pictures of the dish |
The student correctly described the nutritional value of the dish |
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| Please note any reasonable adjustments for this task below. | ||||||||
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Assessment Task 2: Research project |
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| Where any items above are marked ‘No’, please provide comments and outline the gaps below. Ensure feedback is provided to the student on their Assessment Task Cover Sheet. Note actions that will be taken to correct the gaps. | ||||||||
| How many attempts were required to demonstrate satisfactory performance? | ||||||||
| Assessment Task 2 outcome: Satisfactory Not Satisfactory | ||||||||
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