Interview with a School Food Service Manager or Other Facility Food Service Mana

Interview with a School Food Service Manager or Other
Facility Food Service Manager Guidelines
Select a Public School Food Service Manager or Other
Facility Food Service Manager to complete this assignment. You must develop an
interview protocol (Maximum 10 questions) for the interview. Be sure that the
interview protocol solicits the essential information such as how is cafeteria
work organized, prioritized, and planned, Ensuring Food Safety, Health and Food
Safety Inspections, Menu planning, Sanitation, Purchasing, Service, Monitoring
work performance of self and/or others, and the importance of providing a
nutritional meal. Your submission should be 4-5 pages excluding the title page,
abstract, and reference page. Use at least 5 sources, and they should be no older than 5 years. Your
writing format MUST adhere to the APA 7th edition.

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Facility Food Service Mana appeared first on Skilled Papers.

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